Cocktail cuisine comes to Brighton!

Our First Floor Restaurant offers high quality modern Catalan cuisine and an extensive wine list, all served in relaxed, friendly surroundings. Perfect for parties of friends, business lunches and intimate dinners.

Executive Chef Miguel Jessen, who has previously worked at the much coveted two Michelin-starred restaurant El Amparo in Madrid, strives to bring you the best, most innovative tapas, small plates and raciones, which in true modern Catalan style take influences from Spain and around the globe to create a menu for serious food lovers.

Our menu will change with the seasons and with the availability of the finest ingredients. Please click here to take a look at our current selection:

Planning a large booking, meeting or function?  If your booking is for 10 people or more, we offer a variety of excellent set menu options.  All of the menus below are specifically designed for large groups and follow our sharing concept.

We have an express wine menu below for you to consider your wine options for large bookings - offering value and range, this is a snippet of our full list which is over 90bins and viewable in the bar section of the site.

All our food (hot and cold) is ready to take away within 15mins including our wonderful cake selection.

For your special occassions, we also make cakes to order,  created by executive chef Miguel Jesson-Die...seriously good unique cakes beautifully presented. Have a look at the selection....